Cooking is like love, it should be entered into with abandon or not at all.
A party without cake is just a meeting.
In cooking, you’ve got to have a what-the-hell attitude.
The only time to eat diet food is while you’re waiting for the steak to cook.
Cooking is one of the most honest forms of self-expression. You cannot fake a good meal.
The kitchen is the heart of the home, and good food is the soul.
Cooking is not about being the best, it’s about sharing the love.
There are no mistakes in cooking, just happy accidents.
Without butter, without eggs, there is no reason to come to the table.
The only real stumbling block is fear of failure. In cooking, you’ve got to have a what-the-hell attitude.
No matter what happens in the kitchen, never apologize.
Cooking is like painting or writing a song. Just as there are only so many notes or colors, there are only so many flavors – it’s how you combine them that sets you apart.
The measure of achievement is not winning awards, it’s doing something that you appreciate, something you believe is worthwhile.
You don’t have to cook fancy or complicated masterpieces – just good food from fresh ingredients.
The best way to execute French cooking is to get good and loaded and whack the hell out of a chicken.
Find something you’re passionate about and keep tremendously interested in it.
I think the most important thing is to be in a good mood and enjoy life, wherever you are.
The more you know, the more you can create. There’s no end to imagination in the kitchen.
People who love to eat are always the best people.
I was 32 when I started cooking; up until then, I just ate.
The art of bread making can become a consuming hobby, and no matter how often and how many kinds of bread one has made, there always seems to be something new to learn.
In France, cooking is a serious art form and a national sport.
Fat gives things flavor.
The secret of a happy marriage is finding the right person. You know they’re right if you love to be with them all the time.
A recipe is a story that ends with a good meal.
The best way to carry a chicken is under your arm. Then you can take it wherever you want.
Cooking well doesn’t mean cooking fancy.
The only real stumbling block is fear of failure. In cooking, you’ve got to have a what-the-hell attitude.
With enough butter, anything is good.
The pleasure of eating is an important part of being alive.
You can never have enough butter – that is my belief. If I have a religion, that’s it.
The more I cook, the more I realize that food brings people together. It’s an art form that creates memories and strengthens bonds.
Cooking is a way of embracing life and nourishing the soul.
The kitchen is a sacred place where magic happens.
Cooking is not just about feeding the body, it’s about feeding the soul.
Food is love made visible.
Cooking is an act of self-care and self-expression.
Life is too short to eat bad food.
Food has the power to transport you to different places and evoke memories.
The kitchen is a place of creation, exploration, and joy.
Good food is made with love and shared with joy.
Cooking is an art form, and the kitchen is your canvas.
Food is meant to be enjoyed, not feared.
The best chefs are storytellers, using flavors and ingredients to tell a delicious tale.
Cooking is a journey of discovery, where you’re constantly learning and evolving.
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